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In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits, gelatin dessert, pastries, ice cream, pies, and candies. Fruit may also be eaten with or as a dessert.